Dinner day 2 of Amsterdam

I decided I had to try some Rifsttafel while I was in Amsterdam. My second night I headed to Tempo Doeloe restaurant.

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Rifsttafel is a style of eating and type of cuisine that developed out of the Dutch living in colonized Indonesia.

There were two Rifsttafel options on the menu (not counting a vegetarian option). One was euro 32.50 and the other was euro 37.50. The menu stated that a minimum of two people could order the more expensive one. I asked if I could order the large one. The waitress tried to dissuade me from ordering the larger one she said it would be too many dishes and too much food. I proved her wrong. Later in the evening she said I did an impressive job.

They brought out 24 different items and two types of rice.

A plate of 5 cold items/accompaniments.

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One skewer of satay (no photo)

A plate of nine non-spicy items.

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And a plate of nine spicier items.

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This is what it looked like in front of me:

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Here is a list of what I had:

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It was a lot of fun trying everything and figuring out which I like the most.
Some of the meat dishes had some sweetness to them in addition to their spices and flavorings. I tended to like those the most. They reminded me of the type of dishes I loved in Malaysia. In addition, there was a chicken liver dish that was terrific, the satay was great, and the vegetables, especially the ones in peanut sauce, were great too. There were a lot of distinctive flavors and I liked that I found actual cardamom pods and stars of anise in my dishes. The dish that was the spiciest was truly spicy. One of the cold dishes was grated coconut and peanuts. That could be sprinkled on any dish to cool it down or to add a different flavor to it.

Everyone who worked there was very nice. The meal ended with a glass of a liqueur called Sayah. It was described as an anise type drink. I don’t love the flavor of anise, but I liked this drink. It was slightly sweet and more then anise, I noted flavors of spices like cardamom and cinnamon.

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